Butterscotch Pie Iii
Serves: 6
Terence Turner
1 January 1970
Based on User reviews:
53
Spice
57
Sweetness
52
Sourness
36
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
White Sugar1 tsp
Pumpkin Pie Spice1.75 cups
Milk1.25 cups
Cookie Crumbs (gingersnap)1 cup
Butter (melted)Directions:
1
To Make Crust: In a medium bowl, combine crumbs and sugar
2
Mix in butter
3
Press firmly onto the bottom and sides of a 9 inch pie pan
4
Chill for 1 hour
5
To Make Filling: In a mixing bowl, combine pudding mix, whipped topping mix, sugar, spice and milk
6
Beat slowly at low speed until blended, then beat at high speed for about 4 minutes until mixture thickens
7
Spoon into prepared crust
8
Cover and refrigerate pie for 3 hours