Freckles 'N Warts
Serves: 4
Catharine Rutherford
1 January 1970
Based on User reviews:
42
Spice
52
Sweetness
49
Sourness
35
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Butter (softened)1.125 cups
Brown Sugar (packed)1 cup
Applesauce2
Eggs1 tsp
Vanilla Extract3.5 cups
All-Purpose Flour1.5 tsps
Baking Soda1 tsp
Salt1.25 cups
Semisweet Chocolate Chips1.25 cups
White Chocolate Chips4 cups
Shelled WalnutsDirections:
1
Preheat the oven to 375 degrees F (190 degrees C)
2
Grease cookie sheets
3
In a large bowl, stir together the butter, brown sugar, applesauce, eggs and vanilla
4
Combine the flour, baking soda and salt, gradually stir into the applesauce mixture
5
Fold in the chocolate chips, white chocolate chips and walnuts until evenly distributed
6
Drop by rounded spoonfuls onto the prepared cookie sheets
7
Bake for 8 to 10 minutes in the preheated oven
8
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely