Lebkuchen (Lep Kuchen)
Serves: 5
Brad Rosenbaum
1 January 1970
Based on User reviews:
58
Spice
54
Sweetness
54
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1.5 cups
All-Purpose Flour1 tbsp
Ground Cinnamon1 tsp
Ground Nutmeg1 tsp
Ground Cloves1 tsp
Cream Of Tartar2
Eggs450 g
Citron (chopped candied)450 g
Almond (chopped)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a large baking sheet (approximately 14x16 or 11x17 inches)
3
Sift the flour, cinnamon, nutmeg, cloves and cream of tartar together
4
Mix the eggs and sugar thoroughly
5
Combine this with the flour mixture and stir in the citron and almonds
6
Roll dough out on a floured surface to 1/4 inch thick
7
Cut sheet of dough to fit on your baking sheet
8
Bake at 350 degrees F (175 degrees C) for 15 minutes
9
Cut into squares or diamonds while still warm
10
Ice thinly with white or lemon frosting