Quickest Oyster Dressing Ever!
Serves: 6
Imelda VonRueden
1 January 1970
Based on User reviews:
50
Spice
55
Sweetness
53
Sourness
46
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Butter1 cup
Celery (chopped)1 tsp
Dried Sage1 tsp
Poultry Seasoning2 cup
Water1 cup
Margarine1 tsp
Ground Black PepperDirections:
1
Melt butter in a small skillet over medium heat, and cook and stir the celery until tender, about 10 minutes
2
Stir in sage and poultry seasoning
3
Remove from heat
4
Mix chicken broth with water in a large saucepan, and bring to a simmer over medium heat; stir in the margarine until melted
5
Lightly stir the cornbread stuffing mix into the broth mixture until the broth has absorbed; fluff the stuffing mix with a fork
6
Mix in enough oyster liquid to moisten the dressing, about 1/2 cup, or as desired
7
Gently stir in the celery with butter and seasonings from skillet, oysters, and black pepper
8
Cook the dressing until hot and the flavors have blended, about 5 minutes