Sister Schubert'S® Green Bean Casserole
Serves: 2
Carolyne Schoen
1 January 1970
Based on User reviews:
48
Spice
47
Sweetness
53
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 tbsp
Olive Oil2 tbsps
Grated Parmesan Cheese1 tsp
Thyme Leaves (dry)1 tbsp
Parsley (chopped)230 g
Mushroom (sliced)2 tbsps
Flour1 cup
Milk1
SaltDirections:
1
Preheat oven to 350 degrees F
2
Butter a 9 x 9-inch baking dish
3
In a small mixing bowl, combine all ingredients for topping and set aside
4
Heat oil in a small skillet, add shallots and cook until tender, about 2 minutes
5
Add mushrooms and continue to cook until all moisture evaporates
6
Add flour and continue to cook for 1 minute
7
Pour in milk and stir until mixture is thick
8
Add cream cheese, salt and pepper and mix until smooth
9
Fold in cheddar cheese, add green beans and pour all into prepared baking dish
10
Sprinkle topping mixture over beans and bake for 20 to 25 minutes or until heated thoroughly
11
Serve