Southwestern-Style Lime Chili
Serves: 4
Darlene Legros
1 January 1970
Based on User reviews:
44
Spice
49
Sweetness
33
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 tbsps
Cooking Oil1 large
Green Bell Pepper (chopped)2 tbsps
Garlic (minced)3 cups
Water2 tbsps
Mild Chili Powder3 tbsps
Ground Cumin2 tbsps
Salt1 tbsp
Ground Black PepperDirections:
1
Heat the oil in a large pot over medium heat
2
Cook and stir the green bell peppers, onion, and garlic in the hot oil until soft, 5 to 7 minutes
3
Add the sirloin roast to the pepper mixture and continue cooking until the beef is completely browned, 25 to 30 minutes
4
Stir the chili beans, diced tomatoes, tomato sauce, water, chili powder, cumin, nutmeg, salt, black pepper, lime juice, and Worcestershire sauce into the pot; reduce heat to medium-low and cook 3 to 5 hours
5
Remove from heat and allow to cool slightly before chilling in refrigerator overnight
6
Before serving, return pot to stove over medium-low heat; cook another 3 to 4 hours