Esther's Christmas Cookies
Serves: 3
Hosea Feil
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
54
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1.5 cups
Butter6 cups
White Sugar3
Eggs1 tsp
Vanilla Extract1 cup
Milk5 cups
Walnut (chopped)450 g
Golden Raisins6 cups
Flour (self-rising)1 cup
Rolled Oat1 cup
Shredded Coconut1 tbsp
Ground NutmegDirections:
1
In a VERY LARGE BOWL, cream together the butter and sugar until smooth
2
Beat in the eggs one at a time then stir in the vanilla and milk
3
Add candied cherries and pineapple, raisins and nuts mixed with flour
4
Stir in oatmeal and coconut
5
Make balls the size of a large walnut and slightly flatten
6
Place on ungreased cookie sheets
7
Bake at 300 degrees F (150 degrees C) one pan at a time on middle rack of oven, for 10 to 12 minutes, or until bottoms are light brown
8
Cookies will look underdone
9
Sprinkle with nutmeg and leave on cookie sheet for 10 minutes to finish cooking
10
Transfer to cooling rack
11
Have lots of containers ready!!