Crisp Chocolate Rolls
Serves: 6
Carole Volkman
1 January 1970
Based on User reviews:
35
Spice
28
Sweetness
38
Sourness
46
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 cup
Butter (softened)1 cup
White Sugar1 tsp
Vanilla Extract2 cup
All-Purpose Flour1 tsp
Vegetable OilDirections:
1
In a large mixing bowl, cream 1/2 cup butter or margarine, 1/2 cup sugar, and 1 teaspoon vanilla until light and fluffy
2
Add egg whites; blend well
3
Gradually add flour and blend well
4
Drop batter by teaspoons 1 inch apart on an ungreased baking sheet
5
Spread with the back of a spoon into 3-inch rounds
6
Preheat oven to 375 degrees F (190 degrees C)
7
Bake for 5 minutes or until edges are light brown
8
Working with 1 cookie at a time, loosen from baking sheet with a spatula and then quickly roll tightly around a pencil
9
Transfer to a wire rack to cool, seam side down
10
With a pastry bag or soda straw or wooden pick, fill rolls with Creamy Chocolate Filling
11
To Make Filling: In a small saucepan, melt chocolate and 1/4 teaspoon of vegetable oil (or butter or margarine) over low heat stirring constantly