Choc-Illa Chip Cookies
Serves: 4
Jonathan Flatley
1 January 1970
Based on User reviews:
60
Spice
53
Sweetness
58
Sourness
41
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 cup
Margarine (softened)1 cup
Butter (softened)1.5 cups
Brown Sugar (packed)3 cup
White Sugar3
Eggs1.5 tsps
Salt1 tsp
Baking Soda3 tsps
Vanilla Extract3.5 cups
All-Purpose Flour2 cups
Semisweet Chocolate Chips1.5 cups
Pecan HalveDirections:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Cream together margarine, butter and sugars until fluffy
3
Mix in eggs one at a time
4
Blend in vanilla, salt and baking soda
5
Add flour, semi-sweet chocolate chips, vanilla chips, and pecan halves and mix until all ingredients are moistened
6
Drop by spoonful (I use a large soup spoon to make a large cookie) onto ungreased cookie sheets and bake for 12-13 minutes