Green Chilies Rice

Serves: 3

Catharine Rutherford

1 January 1970

Based on User reviews:

52

Spice

49

Sweetness

42

Sourness

39

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1 cup

Sour Cream

1.5 cups

Instant Rice

Directions:

1

Preheat oven to 375 degrees F (190 degrees C)

2

Grease a shallow 1 1/2-quart baking dish

3

Mix celery soup, sour cream, green chiles, and Cheddar cheese together in a large bowl; add rice and stir to coat

4

Transfer mixture to prepared baking dish

5

Bake in preheated oven until rice is tender, about 20 minutes