Walnut Coconut Butter

Serves: 3

Eda Schinner

1 January 1970

Based on User reviews:

58

Spice

45

Sweetness

47

Sourness

43

mins

Prep time (avg)

4.7

Difficulty

Ingredients:

1 cup

Walnut

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Spread walnuts onto a baking sheet

3

Bake walnuts in the preheated oven until fragrant, about 7 minutes

4

Add coconut to the walnuts and bake until coconut is toasted, about 3 more minutes

5

Remove from oven and cool

6

Blend walnuts, coconut, sugar, and cinnamon together in a food processor until smooth