Cinnamon Rolls I
Serves: 5
Magnus Pfeffer
1 January 1970
Based on User reviews:
58
Spice
51
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1
Egg3 cups
Bread Flour1 cup
White Sugar1.5 tsps
Salt1 tsp
Instant Yeast1 cup
Vanilla Ice Cream1 cup
Brown Sugar1 tbsp
Ground CinnamonDirections:
1
Place water, egg, bread flour, white sugar, powdered milk, salt, 5 tablespoons butter and yeast in bread machine in the order suggested by the manufacturer
2
Select DOUGH setting, and turn machine on
3
Meanwhile; in a small saucepan, melt 1/3 cup butter
4
Add 1/2 cup brown sugar and ice cream; bring to a boil, and cook for 2 minutes
5
Pour caramel into the bottom of a lightly greased 9 x 13 inch pan
6
Preheat oven to 350 degrees F (175 degrees C)
7
When machine has finished cycling remove dough from pan and turn it out onto a lightly floured surface
8
Pat dough into a rectangle
9
Spread with softened butter and sprinkle lightly with cinnamon
10
Crumble 1/2 cup brown sugar over the top
11
Roll up, and seal edge
12
Cut into 12 rolls, and place in prepared pan of caramel
13
Allow to rise until doubled in size, about 45 minutes
14
Bake at 350 degrees F (175 degrees C) for approximately 20 to 25 minutes, until golden brown