Salmon With Mustard-Cream Sauce
Serves: 4
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
55
Spice
47
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
3 tbsps
Dijon Mustard (grainy, divided)Directions:
1
Heat greased barbecue to medium heat
2
Cook and stir cooking creme, broth and 1 Tbsp
3
Mustard in saucepan on medium heat 3 min
4
Or until heated through
5
Remove from heat; cover to keep warm
6
Brush fish with remaining mustard; grill 2 to 3 min
7
On each side or until fish flakes easily with fork
8
Serve with warm sauce