Vinegar Pie Vii

Serves: 5

Weldon Lockman

1 January 1970

Based on User reviews:

53

Spice

58

Sweetness

46

Sourness

42

mins

Prep time (avg)

4

Difficulty

Ingredients:

1

Pie Crust (9 inch, baked)

1 cup

White Sugar

2 tbsps

All-Purpose Flour

2 tbsps

Distilled White Vinegar

2

Eggs (beaten)

1 cup

Water

1 tbsp

Butter

Directions:

1

In a double boiler, combine sugar and flour

2

Mix well, then whisk in vinegar, eggs, and water

3

Cook until thickened, stirring constantly

4

Just before removing from heat, stir in butter or margarine and lemon extract

5

Pour mixture into baked pastry shell

6

Chill before serving