Madison's Angel Food Cake French Toast
Serves: 4
Fatima Kris
1 January 1970
Based on User reviews:
46
Spice
41
Sweetness
45
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1.25 cups
Water4
Eggs1 cup
Whole Milk2 tbsps
Brown Sugar1 tsp
Ground Cinnamon1 tsp
Vanilla Extract1 pinch
Salt2 tbsps
Butter (divided)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Beat cake mix and water together in a bowl until moist; pour into a 10-inch tube pan
3
Bake in the preheated oven until top is golden brown, cracked, and looks dry, 38 to 48 minutes
4
Set aside 8 hours to overnight
5
Whisk eggs, milk, brown sugar, cinnamon, vanilla, and salt together in a bowl
6
Cut cake into 12 slices
7
Dip each slice in the egg mixture to coat
8
Melt enough of the butter in a large skillet over medium heat to coat the cooking surface
9
Cook the cake slices in batches the skillet until golden brown, 2 to 3 minutes per side