Roasted Dates Stuffed With Pine Nuts In Honey
Serves: 4
Graciela O'Reilly
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
46
Sourness
42
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
1 cup
Toasted Pine Nuts1 cup
Honey (warmed)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a baking dish
3
Soak pine nuts in a bowl with white wine and 1/4 cup honey to infuse flavor, at least 30 minutes
4
Drain
5
Mix Gorgonzola cheese and pine nuts together in a bowl
6
Spread dates open slightly; season the inside of each date with black pepper
7
Spoon Gorgonzola mixture into each date
8
Season the outside of each date with salt
9
Arrange stuffed dates in a baking dish
10
Cover with 1 cup honey
11
Bake in the preheated oven until warmed, about 10 minutes
12
Transfer cooked dates to a serving platter
13
Garnish with almonds