The Pink Lady Cocktail

Serves: 5

Marley Adams

1 January 1970

Based on User reviews:

48

Spice

54

Sweetness

47

Sourness

44

mins

Prep time (avg)

4.2

Difficulty

Ingredients:

1.5 fluid ounces

Gin

3 fluid ounce

Lemon Juice

1 fluid ounce

Grenadine

1 cup

Ice

Directions:

1

Combine gin, applejack, lemon juice, grenadine, and egg white in a cocktail shaker

2

Cover and shake for 10 to 20 seconds to emulsify the egg white

3

Add ice; cover and shake until chilled

4

Strain into chilled wine glass