Quick Chicken And Wine
Serves: 5
Destiney Bartoletti
1 January 1970
Based on User reviews:
58
Spice
58
Sweetness
48
Sourness
37
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Season chicken with salt and pepper to taste
2
In a shallow plate, spread Parmesan cheese
3
Divide chicken into three parts and dip seasoned chicken in eggs, then coat well with Parmesan cheese
4
Repeat until all of the chicken pieces are well coated (if you run short on egg and Parmesan, add one more egg and more Parmesan as needed)
5
In a skillet, melt butter or margarine over medium high heat
6
Cook chicken, stirring frequently, until golden brown
7
Reduce heat and add wine
8
Cover and simmer over low heat for 20 minutes