Apple Caramel Ice Cream
Serves: 3
Clarabelle Lynch
1 January 1970
Based on User reviews:
48
Spice
44
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 cups
Heavy Whipping Cream1 cup
Applesauce1 cup
Caramel Sauce3 tbsps
Salted Butter (melted)1 tsp
Vanilla Extract1 tsp
SaltDirections:
1
Beat cream in a large bowl until stiff peaks appear
2
Lift your beater or whisk straight up: cream should form a sharp peaks
3
Whisk in sweetened condensed milk, applesauce, caramel sauce, butter, vanilla extract, and salt until well combined
4
Pour cream mixture into a large container and cover
5
Freeze until solid, about 6 hours