Aarsi's Tofu Curry
Serves: 3
Eloise Gerhold
1 January 1970
Based on User reviews:
45
Spice
55
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tbsp
Olive Oil (or as needed)1 large
Red Onion (minced)1 tsp
Ground Turmeric1 pinch
Asafoetida (powder)430 g
Tomatoes (can diced)2 tbsps
Ground Coriander1 tbsp
Garam Masala1 tsp
Red Chile (powder)2 cups
Water2 cups
Green PeaDirections:
1
Heat olive oil in the pressure cooker over medium heat; cook and stir red onion, green chilies, bay leaves, turmeric, asafoetida powder, and salt until onions are translucent, about 10 minutes
2
Add tomatoes, coriander, garam masala, and chile powder; mix well
3
Place lid on pressure cooker; cook until onions are tender and spices are fragrant, 8 to 10 minutes
4
Remove the lid; add water
5
Return lid and bring mixture to a boil
6
Remove the lid; add peas and tofu; stir to combine
7
Lock the lid onto the pressure cooker; bring up to 'one whistle' pressure over medium heat
8
Reduce heat to low to maintain pressure, and cook until tofu is cooked through and onions are tender, about 20 minutes
9
Remove from heat, release pressure, and let stand for 30 minutes to allow flavors to blend