Cheese Ravioli With Fresh Tomato And Artichoke Sauce
Serves: 5
Terence Turner
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
45
Sourness
33
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tsp
Olive Oil1 cup
Green Onion (chopped)3 cloves
Crushed Garlic1 tsp
Salt2 tbsps
Grated Parmesan CheeseDirections:
1
Remove from heat
2
Drain pasta well
3
Cook ravioli according to package directions
4
While the pasta is cooking, prepare the sauce
5
In a large nonstick skillet, heat 1 tablespoon oil over a medium high heat
6
Add tomatoes, artichokes, scallions, garlic, and salt and pepper
7
Cook 2 to 3 minutes, stirring occasionally, until vegetables are warmed through
8
Transfer to a large bowl, and toss with 1 teaspoon oil
9
Add half of the sauce to the ravioli; toss gently, but thoroughly to mix
10
Transfer ravioli to a large serving platter
11
Pour remaining vegetable sauce over ravioli
12
Garnish with Parmesan cheese