Kale Salad From Oster®
Serves: 6
Darlene Legros
1 January 1970
Based on User reviews:
46
Spice
58
Sweetness
48
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 large
Carrot (thinly sliced)1 cup
Virgin Olive Oil (extra)1 cup
Apple Cider Vinegar1 tbsp
Honey1 tsp
Kosher Salt1 pinch
Crushed Red Pepper FlakesDirections:
1
Combine kale, bell peppers, carrots and 3/4 cup peanuts in a large bowl
2
Place remaining ingredients in Oster(R) Versa(R) Performance Blender; add remaining peanuts
3
Blend on HIGH for 1-1/2 to 2 minutes or until combined
4
(Do not grind peanuts completely
5
) Pour desired amount of dressing over kale mixture and toss to coat
6
Serve salad immediately or refrigerate, covered, up to 1 day before serving