Sweet And Savory Fried Plantains
Serves: 5
Alessia Franecki
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
46
Sourness
44
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 large
Plantain (yellow, peeled)1 tsp
Garlic Powder1 tbsp
Canola Oil1 tsp
Ground Black Pepper1 tsp
Nectar (agave)1 tsp
Light Brown SugarDirections:
1
Cut plantain into three sections
2
Quarter each section so you have twelve pieces
3
Season plantain pieces with garlic powder
4
Heat oil and margarine together in a small skillet over medium heat
5
Cook plantains in hot oil until lightly browned, 2 to 3 minutes per side; season with black pepper and continue to cook until slightly darker in color, 2 to 3 minutes more
6
Remove skillet from heat and drizzle agave syrup over the plantain pieces
7
Sprinkle brown sugar and cinnamon over the plantains