Baked Omelet Squares
Serves: 2
Meagan Lindgren
1 January 1970
Based on User reviews:
47
Spice
47
Sweetness
48
Sourness
35
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Butter1 small
Onion (chopped)1.5 cups
Shredded Cheddar Cheese340 g
Mushroom (can sliced)170 g
Black Olive (can sliced)1 cup
MilkDirections:
1
Preheat oven to 400 degrees F (205 degrees C)
2
Grease a 9x13 inch baking dish
3
Melt the butter in a skillet over medium heat, and cook the onion until tender
4
Spread Cheddar cheese in the bottom of the prepared baking dish
5
Layer with mushrooms, olives, sauteed onion, ham, and jalapeno peppers
6
In a bowl, scramble eggs together with milk, and season with salt and pepper
7
Pour egg mixture over ingredients, but do not stir
8
Bake, uncovered, in the preheated oven for 30 minutes, or until no longer runny in the center and slightly brown on top
9
Allow to cool slightly, then cut into squares and serve