Mom's Baked Salmon
Serves: 5
Irma Bergnaum
1 January 1970
Based on User reviews:
46
Spice
61
Sweetness
50
Sourness
43
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Pour melted margarine into a small glass baking dish
3
Stir flour into the melted margarine until all the flour is moistened
4
Flake salmon into the dish; add crackers
5
Pour milk over the mixture and stir
6
Bake in preheated oven until cooked through, about 30 minutes