Carrot Cake Smoothie
Serves: 2
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
52
Spice
39
Sweetness
43
Sourness
37
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 large
Carrot (peeled and diced)1 cup
Mango Chunk (frozen)1 large
Peach (fresh, chopped)1 cup
Soy Milk1 tbsp
Ground Cinnamon1 tsp
Ground Allspice1 tsp
Ground GingerDirections:
1
Pulse carrot and mango together in a blender until roughly chopped
2
Add peach, soy milk, cinnamon, allspice, and ginger; blend until smooth