Easy Passover Lasagna

Serves: 6

Vicente Kshlerin

1 January 1970

Based on User reviews:

51

Spice

49

Sweetness

52

Sourness

34 mins

Prep time (avg)

4.1

Difficulty

Ingredients:

790 g

Ricotta Cheese

3

Eggs

3

Marinara Sauces (32 ounce jars)

2

Shredded Mozzarella Cheeses (16 ounce packages)

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Beat ricotta cheese and eggs together in a bowl

3

Briefly pass each matzah sheet under warm running water; layer moistened sheets on a plate

4

Spread a thin layer of marinara sauce in the bottom of a deep 11x15-inch baking dish; top with a layer of moistened matzah sheets, breaking pieces as needed to completely cover marinara

5

Spread a layer of ricotta mixture over matzah mixture

6

Sprinkle mozzarella cheese over ricotta mixture layer

7

Repeat layering with remaining ingredients, ending with a layer of matzah, marinara, and mozzarella cheese, respectively

8

Bake in the preheated oven until cheese is bubbling and browned, about 45 minutes