Caramel Apple Blossoms
Serves: 4
Catharine Rutherford
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
58
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Line a baking sheet with aluminum foil and spray with cooking spray
3
Combine apple and cinnamon sugar in a bowl; mix until evenly coated
4
Divide crescent roll dough into 8 triangles
5
Spoon about 1 teaspoon apple mixture onto each triangle and top with 1/2 teaspoon caramel sauce
6
Roll crescent dough around the filling, bringing the ends together and squeezing to completely contain the filling
7
Sprinkle a little more cinnamon sugar on top of each crescent roll
8
Place rolls on the prepared baking sheet
9
Bake in the preheated oven until crescent rolls are lightly browned, 11 to 13 minutes