Slow Cooker Beef Neck Bones And Gravy
Serves: 6
Lelia Marks
1 January 1970
Based on User reviews:
49
Spice
38
Sweetness
41
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 tsp
Ground Cumin1 tsp
Ground Allspice1 tsp
Ground Black Pepper1 tsp
Red Pepper Flake1 tsp
Salt3 tbsps
Olive Oil3 cloves
Garlic (minced)2 cups
Beef BrothDirections:
1
Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, 1 to 2 minutes
2
Preheat slow cooker to High
3
Clean neck bones and remove any excess fat
4
Season bones with cumin, allspice, black pepper, red pepper flakes, and salt; dust with 1/4 cup flour
5
Increase heat to medium-high and add seasoned neck bones; cook until bones begin to brown, about 1 minute per side
6
Transfer neck bones and drippings to the preheated slow cooker; add beef broth and onion
7
Cook on High for 1 hour
8
Reduce heat to Low and cook 4 to 6 hours
9
Transfer neck bones to a dish
10
Sprinkle remaining flour into the slow cooker and stir well
11
Return neck bones to slow cooker
12
Let stand until gravy thickens, 15 to 20 minutes