Kiyoko's Miso Sauce

Serves: 5

Cierra Adams

1 January 1970

Based on User reviews:

50

Spice

40

Sweetness

56

Sourness

32

mins

Prep time (avg)

6.3

Difficulty

Ingredients:

1

Egg Yolk

1.25 tbsps

Sake (cooking)

Directions:

1

Combine mirin, miso paste, egg yolk, and sake in a saucepan and mix well; bring to a boil, stirring constantly

2

Reduce heat to low and simmer, stirring constantly, until sauce is the consistency of jam, 10 to 15 minutes