Chef Scott's Smoked Corn Relish Salad
Serves: 4
Citlalli Gibson
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
46
Sourness
43
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
3 cups
Corn Kernel (fresh)1 cup
Vegetable Oil1 cup
Red Onion (chopped)1 cup
Celery (sliced)1 cup
Balsamic Vinegar (white)1 cup
Cilantro (chopped fresh)1 tsp
Granulated GarlicDirections:
1
Preheat an outdoor grill for medium heat and lightly oil the grate
2
Toss corn kernels with 1/2 cup vegetable oil in a skillet
3
Place skillet in the preheated grill and roast until browned, 15 to 20 minutes
4
Transfer corn to a large bowl and add bell pepper, onion, celery, and olives
5
Whisk vinegar, 1/4 cup vegetable oil, cilantro, jalapeno, and granulated garlic in a small bowl
6
Pour vinegar mixture over corn mixture; toss
7
Cover and refrigerate for at least 2 hours before serving