Caffeinated Berry Breakfast Bar
Serves: 6
Callie Medhurst
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1.5 tbsps
Instant Coffee (powder)1.5 tsps
Vanilla Extract1.5 cups
Oat (old-fashioned)1 cup
All-Purpose Flour1 tsp
Baking Powder1 tsp
Ground Cinnamon1 cup
Almond (chopped)1 cup
Dried CranberryDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Stir yogurt, coffee powder, and vanilla together in a bowl until smooth
3
Fold oats into the yogurt mixture
4
Add flour, baking powder, and cinnamon; stir
5
Mix almonds and cranberries into the batter
6
Spread coconut onto a 9x13-inch baking dish
7
Bake coconut in oven until lightly toasted, about 4 minutes
8
Spread batter atop the coconut without stirring coconut into the batter
9
Bake until the batter is browned on top, 15 to 18 minutes
10
Cool on stove top before moving to refrigerator to chill
11
Once the bars are cooled down, flip them over so they won't become too soggy
12
Cut into 12 bars