Light And Soft Peanut Butter Cookies
Serves: 5
Callie Medhurst
1 January 1970
Based on User reviews:
61
Spice
52
Sweetness
53
Sourness
44
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1.333333 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt1 cup
Unsalted Butter1 cup
White Sugar1
Egg1 cup
Brown SugarDirections:
1
Preheat oven to 300 degrees F (150 degrees C)
2
Sift flour, baking soda, and salt together in a bowl
3
Beat butter, creamy peanut butter, and crunchy peanut butter together in a large bowl until smooth
4
Beat egg white and white sugar into butter mixture until smooth
5
Add whole egg and brown sugar; continue to beat until smooth
6
Gradually stir flour mixture into butter mixture until batter is well mixed
7
Roll the dough into 1 1/4-inch balls and place 2 inches apart onto ungreased baking sheets
8
Press balls with a fork creating a crosshatch
9
Freeze cookie dough on baking sheet until dough is firm, 5 to 8 minutes
10
Bake in the preheated oven until cookies puff up, about 15 minutes
11
Cool in the pans for 10 minutes before removing to cool completely on a wire rack