Cheese Sambusa
Serves: 3
Catharine Rutherford
1 January 1970
Based on User reviews:
47
Spice
45
Sweetness
32
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
110 g
Cream Cheese (package)2 tbsps
Crumbled Feta Cheese3 cloves
Garlic (minced)2 tbsps
Milk3 tbsps
Cilantro (chopped fresh)5 tbsps
Butter (melted)1 cup
WaterDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a baking sheet
3
Mix cream cheese, mozzarella cheese, feta cheese, garlic, and milk together in a bowl; add onion and cilantro
4
Stir to combine
5
Cut one sheet of spring roll wrapper into 3 rectangles, each about 4x12 inches
6
Lightly brush with melted butter
7
Place a heaping teaspoon of filling on the 4-inch end of the rectangle
8
Fold the end over the filling; pick up a corner and fold diagonally, making a triangle
9
Continue to fold diagonally, making a triangular packet, so the the filling doesn't come out the ends
10
Dab a little water on the end of the strip and seal the sambusa closed
11
Repeat with remaining filling and spring roll wrappers
12
Place on prepared baking sheet
13
Bake in the preheated oven until crisp and golden, about 25 minutes