Mommy Bart-Williams' Spinach Leaves
Serves: 6
Jewel Boehm
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
49
Sourness
46
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Blend onions, green bell pepper, habanero pepper, and oil in a blender until creamy
2
Transfer the onion mixture to a stock pot
3
Add water, peanut butter, bouillon cubes, and salt to the onion mixture
4
Place a cover on the stock pot and bring the mixture to a boil; cook at a boil for 30 minutes
5
Stir the spinach into the boiling mixture; replace the cover on the stock pot and cook until the water has evaporated a bit and the sauce has the consistency of gravy, about 30 minutes more