Traditional Apple Noodle Kugel
Serves: 3
Hosea Feil
1 January 1970
Based on User reviews:
53
Spice
59
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
4 cups
Egg Noodle450 g
Cottage Cheese (package)1
Egg1 tsp
Vanilla Extract1 tsp
Ground Cinnamon1 tsp
Ground NutmegDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease an 8-inch square pan
3
Bring a large pot of lightly salted water to a boil
4
Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes
5
Drain
6
Beat cream cheese and brown sugar together in a bowl using an electric mixer until smooth and creamy; beat in cottage cheese, egg, egg whites, vanilla extract, cinnamon, and nutmeg until well combined
7
Fold noodles and apples into cheese mixture by hand; spread into the prepared pan
8
Bake in the preheated oven until kugel is lightly browned and firm, 45 to 50 minutes