Bamia

Serves: 5

Cody DuBuque

1 January 1970

Based on User reviews:

55

Spice

49

Sweetness

53

Sourness

41

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

2 tbsps

Olive Oil

450 g

Beef Steak (cut into cubes)

1

Onion (chopped)

2 cloves

Garlic (crushed)

8 cups

Water

1

Crushed Tomatoes (14.5 ounce can)

450 g

Frozen Okra

110 g

Tomato Puree

1 tsp

Coriander

1 tsp

Ground Cumin

1 tsp

Allspice

1

Lemon Juice (dash)

1

Salt

1

Ground Black Pepper (to taste)

Directions:

1

Heat oil in a large pot over medium-high heat

2

Cook and stir beef cubes in hot oil until browned on all sides, about 10 minutes

3

Add onion and garlic to beef; cook and stir until slightly tender and fragrant, 3 to 5 minutes

4

Stir water, tomatoes, okra, tomato puree, coriander, cumin, allspice, lemon juice, salt, and pepper into beef mixture

5

Bring to a boil, reduce heat to low, and simmer until sauce thickens, about 2 hours