Asparagus Frittata
Serves: 4
Eda Schinner
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
54
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Spray an 8-inch square baking dish with cooking spray
3
Heat olive oil in a skillet over medium heat; cook and stir onion, red bell pepper, mushrooms, and asparagus until onion is translucent, 5 to 10 minutes
4
Spread onion mixture into the prepared baking dish
5
Beat egg whites, eggs, and skim milk together in a bowl until smooth; pour over onion mixture
6
Sprinkle Cheddar cheese over egg mixture
7
Bake in the preheated oven until frittata is set in the middle and a fork inserted in the middle comes out clean, 20 to 25 minutes