Hearty Garlic Slaw

Serves: 4

Meagan Lindgren

1 January 1970

Based on User reviews:

43

Spice

51

Sweetness

53

Sourness

33

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

3

Boiled Eggs (hard-, grated)

1

Avocado (ripe, peeled and pitted)

1 cup

Olive Oil

2 tbsps

Garlic (mashed)

230 g

Cabbage (package shredded)

1 cup

Greek Yogurt

1

Onion (finely chopped)

1 cup

Sunflower Seed (or more to taste)

3 cup

Broccoli Floret (finely chopped)

1 tbsp

Lemon Juice (fresh, to taste)

1

Salt

1

Ground Black Pepper (to taste)

Directions:

1

Mash eggs, avocado, olive oil, garlic, and lemon-pepper seasoning together in a bowl until sauce is smooth

2

Add cabbage and Greek yogurt to sauce and toss until evenly coated

3

Mix onion, sunflower seeds, and broccoli into cabbage mixture until evenly coated

4

Mix lemon juice, salt, and pepper into slaw

5

Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes