Chocolate Sin Pie
Serves: 3
Lelia Marks
1 January 1970
Based on User reviews:
45
Spice
46
Sweetness
44
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1.5 cups
Flour (self-rising)1 cup
Pecan (chopped)3 cup
Butter (melted)1 cup
Sugar (confectioners')3 cups
MilkDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Spray a 9x13-inch baking dish with cooking spray
3
Stir flour, pecans, and butter together in a bowl; press into the bottom of the prepared baking dish
4
Bake in the preheated oven until crust is golden and crisp, about 15 minutes
5
Cool completely
6
Stir cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl until smooth; spread over cooled crust
7
Whisk milk and pudding together in a bowl until slightly thickened, about 2 minutes
8
Let sit until pudding is set, about 5 minutes
9
Spread pudding mixture over cream cheese layer
10
Top cream cheese layer with 12 ounces whipped topping
11
Refrigerate until flavors blend and pie is set, about 24 hours