Beet Salad On A Stick
Serves: 4
Eda Schinner
1 January 1970
Based on User reviews:
55
Spice
36
Sweetness
54
Sourness
35
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Pour walnuts into a shallow bowl
2
Roll goat cheese balls in walnuts to coat completely
3
Thread 1 coated goat cheese ball onto a toothpick; add beet wedge and 4 baby spinach leaves to the toothpick
4
Repeat with remaining toothpicks, goat cheese, beets, and spinach
5
Drizzle each skewer with honey