Tracey's Fish-Free Summer Ceviche

Serves: 4

Catharine Rutherford

1 January 1970

Based on User reviews:

51

Spice

46

Sweetness

41

Sourness

38

mins

Prep time (avg)

5.7

Difficulty

Ingredients:

2

Tomatoes (diced)

450 g

Mozzarella Cheese (package fresh, diced)

1

Onion (diced)

1

Cucumber (peeled and diced)

1

Avocado (peeled, pitted, and diced)

1 cup

Orange Juice

2 tbsps

Olive Oil

2 tbsps

Cilantro (minced fresh)

2 tsps

Lemon Juice

1

Salt

1

Ground Black Pepper (to taste)

Directions:

1

Gently toss tomatoes, mozzarella cheese, onion, cucumber, and avocado together in a large bowl

2

Mix orange juice, olive oil, cilantro, and lemon juice in a small bowl; drizzle over tomato mixture and toss to coat

3

Season mixture with salt and pepper

4

Cover bowl with plastic wrap and refrigerate at least 2 hours