Plantain Tarte Tatin
Serves: 5
Carolyne Schoen
1 January 1970
Based on User reviews:
58
Spice
54
Sweetness
44
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
White Sugar1 cup
Unsalted Butter2 tsps
Cinnamon1 cup
Mascarpone Cheese1 cup
Sugar (confectioners')Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Heat an oven-proof skillet over medium heat
3
Sprinkle white sugar evenly into the bottom of the skillet; cook until sugar melts and turns golden brown, about 1 minute
4
Reduce heat to low and stir butter into sugar
5
Stir cinnamon into butter mixture and remove from heat
6
Dip each plantain slice into butter mixture to coat on both sides
7
Arrange coated plantains in a shingled pattern to cover the bottom of the skillet
8
Spread puff pastry sheet over plantains, tucking corners into the skillet
9
Bake in the preheated oven until puff pastry is golden brown, 30 to 35 minutes
10
Remove from oven and cool briefly
11
Place a serving plate upside-down over the top of the skillet; flip the skillet to remove tarte tatin from the pan
12
Whisk mascarpone cheese and confectioners' sugar together in a bowl until smooth
13
Spread a large dollop of mascarpone mixture over the top of the plantains
14
Serve with remaining mascarpone mixture on the side