Creamed Chip Beef Casserole

Serves: 2

Cody DuBuque

1 January 1970

Based on User reviews:

49

Spice

53

Sweetness

43

Sourness

38

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

6

Bacons (slices)

1 cup

Butter

1

Whole Milk (quart)

450 g

Dried Beef (shredded)

1 cup

All-Purpose Flour

450 g

Mushroom (diced fresh)

16

Eggs

1 cup

Evaporated Milk

Directions:

1

Preheat oven to 275 degrees F (135 degrees C)

2

Butter a 9x13-inch casserole dish

3

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes

4

Drain the bacon slices on paper towels and crumble

5

Melt 1/4 cup butter in a skillet over medium-low heat; add milk, beef, and flour

6

Cook and stir beef mixture until smooth, about 3 minutes

7

Mix mushrooms into creamed beef and cook until thick and bubbling, 5 to 7 minutes

8

Melt 1/2 cup butter in a large skillet over medium heat

9

Whisk eggs and evaporated milk together in the melted butter; cook until eggs are almost set, about 5 minutes

10

Spread about 2/3 of the creamed beef into the prepared casserole dish; top with the scrambled eggs

11

Add the remaining creamed beef to eggs and sprinkle bacon over the top

12

Bake in the preheated oven until eggs are set, 20 to 30 minutes