Pumpkin Muffins With Streusel Topping
Serves: 3
Cierra Adams
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
52
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 tbsps
All-Purpose Flour2 tbsps
Rolled Oat4 tsps
Pumpkin Pie Spice2 tsps
Baking Soda1 tsp
Baking Powder1 tsp
Salt1.5 cups
Pumpkin Puree1 cup
Brown Sugar (packed)1 cup
White Sugar2 cup
Vegetable Oil1 cup
Applesauce3
Eggs1 tsp
Vanilla Extract1 cup
Raisin (optional)2 tbsps
Butter (softened)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease or line 18 muffin cups with paper liners
3
Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl
4
Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl
5
Stir flour mixture into pumpkin mixture; mix well
6
Fold in raisins
7
Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth
8
Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly
9
Pour the batter into the prepared muffin tin
10
Sprinkle each muffin with streusel topping
11
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes