Strawberry Margarita Pizza
Serves: 3
Jolie Turcotte
1 January 1970
Based on User reviews:
35
Spice
52
Sweetness
72
Sourness
51
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Put cookie dough onto a 12-inch pizza pan, rolling to fit to the edges in an even layer
3
Bake cookie dough 'crust' in preheated oven until golden brown, 10 to 14 minutes
4
Cool crust at room temperature until cool enough to handle
5
Carefully slide spatula under the 'crust' and remove from pan to a large, flat serving platter
6
Whisk 1 cup milk and pudding mix together in a bowl until smooth; put aside until set
7
Beat cream cheese and 1/2 cup milk together in a separate bowl
8
Add pudding mixture to the cream cheese mixture and stir until smooth; spread evenly over the 'crust
9
' Stir margarita mix, sugar, and cornstarch together in a saucepan over medium-high heat; cook and stir until the sugar dissolves completely and the mixture thickens into a syrup
10
Remove from heat to cool slightly
11
Stir strawberries into the syrup; pour onto the pizza 'crust' and spread evenly
12
Dot the strawberry layer with whipped topping