Sour Cream Raisin Pie Iii
Serves: 6
Graciela O'Reilly
1 January 1970
Based on User reviews:
45
Spice
52
Sweetness
50
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2
Eggs3 cup
White Sugar1 tsp
Salt1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1 tsp
Ground Cloves1 cup
Sour Cream1 cup
RaisinDirections:
1
Preheat oven to 450 degrees F (230 degrees C)
2
In a large bowl, beat eggs lightly
3
Stir in sugar, salt, and spices
4
Stir in sour cream and raisins
5
Pour filling into pastry shell
6
Bake for 10 minutes, then reduce heat to 350 degrees F (175 degrees C)
7
Bake for an additional 30 minutes, or until a knife inserted in center comes out dry
8
Serve warm