Baked Split Chicken Breast
Serves: 4
Jacklyn McClure
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
41
Sourness
46
mins
Prep time (avg)
3.1
Difficulty
Ingredients:
1 cup
Extra-Virgin Olive Oil1 tsp
Garlic (minced)1 tsp
Coarse Sea Salt1 tsp
Cracked Black Pepper1 tsp
Dried Rosemary1 tsp
Dried BasilDirections:
1
Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil
2
Arrange chicken in a large baking dish and refrigerate at least 45 minutes
3
Preheat oven to 375 degrees F (190 degrees C)
4
Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes
5
An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C)