Sazerac Cocktail
Serves: 5
Dallas Effertz
1 January 1970
Based on User reviews:
57
Spice
64
Sweetness
58
Sourness
46
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Discard ice
2
Fill a rocks glass with 1 cup ice and set aside to chill, about 5 minutes
3
Combine Peychaud's Bitters, Angostura Bitters and sugar cube in a cocktail shaker; mash well with a cocktail muddler
4
Add 1 cup ice and whiskey
5
Stir until chilled and strain into the chilled glass
6
Twist a lemon peel over the surface of the cocktail to extract the essence; discard lemon peel