Rick's Best Chicken Parmesan
Serves: 3
Callie Medhurst
1 January 1970
Based on User reviews:
50
Spice
55
Sweetness
41
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
All-Purpose Flour3 tbsps
Grated Parmesan Cheese (divided)1 tsp
Garlic Powder1 tsp
Salt1 tsp
Ground Black Pepper2
Eggs3 cup
Vegetable OilDirections:
1
Place chicken breasts between 2 sheets of heavy plastic on a solid, level surface
2
Firmly pound with the smooth side of a meat mallet to 1/2-inch thickness
3
Combine flour, crackers, 1 1/2 tablespoons Parmesan cheese, garlic powder, salt, and pepper in a resealable plastic bag
4
Beat eggs in a shallow bowl
5
Dip chicken breasts into eggs to coat; place in flour mixture and seal bag
6
Toss chicken in the flour mixture until well covered
7
Heat oil in a skillet over high heat
8
Add chicken breasts; cook until underside is browned and crispy, 4 to 5 minutes
9
Flip; sprinkle 1 teaspoon Parmesan cheese over each chicken breast
10
Spoon hot oil over cheese until melted
11
Drain on paper towels for 2 to 3 minutes before serving